Comfort food and coziness go hand in hand with cooler fall temps. We experienced a pop of cool weather this weekend so I broke out the crock pot and made my favorite chili recipe!
This white chicken chili is SO yum and one of my favorites of all time – but it’s spicy so beware. I make it pretty hot but it can be toned down for those of you who don’t love spicyness.
White Chicken Chili Recipe
2 chicken breasts
1 can corn, drained
1 can rotel (hot), undrained
1 can black beans, rinsed
8oz cream cheese
1 packet ranch dressing mix
1 cup diced onion
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon each: cumin, onion powder, garlic powder, cayenne pepper
1 tablespoon each: chili powder, pepper
Heat olive oil in skillet and add onion. Cook on medium for about 5 min, add garlic and cook an additional 2 min.
Set crock pot to low and add chicken, garlic/onion mixture, all ingredients with cream cheese on top. Cook on low for 6+ hours. Serve with corn chips and sour cream.