White Chicken Chili

Comfort food and coziness go hand in hand with cooler fall temps. We experienced a pop of cool weather this weekend so I broke out the crock pot and made my favorite chili recipe! 

This white chicken chili is SO yum and one of my favorites of all time – but it’s spicy so beware. I make it pretty hot but it can be toned down for those of you who don’t love spicyness. 

White Chicken Chili Recipe

2 chicken breasts

1 can corn, drained

1 can rotel (hot), undrained 

1 can black beans, rinsed 

8oz cream cheese

1 packet ranch dressing mix 

1 cup diced onion

1 tablespoon olive oil

2 garlic cloves, minced

1 teaspoon each: cumin, onion powder, garlic powder, cayenne pepper 

1 tablespoon each: chili powder, pepper

Heat olive oil in skillet and add onion. Cook on medium for about 5 min, add garlic and cook an additional 2 min. 

Set crock pot to low and add chicken, garlic/onion mixture, all ingredients with cream cheese on top. Cook on low for 6+ hours. Serve with corn chips and sour cream. 




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